Asparagus Bruschetta ( Microwave Recipe)
by Tarla Dalal
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Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or as an accompaniment to soup. Choose slender, bright green asparagus to make these bruschetta.
- In a microwave safe bowl, add the asparagus spears alongwith 1 tablespoon of water and salt and microwave on high for 45 seconds. Remove and keep aside.
- Mix together the butter and parsley and apply the mixture on one side of each of the 4 slices.
- Place the buttered slices on a shallow microwave safe plate and microwave on high for 30 seconds.
- Arrange 6 asparagus spears on each slice, top with the grated cheese and dry red chilli flakes and microwave on high for 30 seconds.
- Serve immediately.
Nutrient values per bruschetta
|Vitamin A||38.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||2.5 mg|
|Folic Acid||19.6 mcg|
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