Asparagus Artichoke Salad


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A delicious quick easy salad.

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Asparagus Artichoke Salad recipe - How to make Asparagus Artichoke Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 large onion , thinly sliced
2 tbsp lemon juice
2 cups chopped asparagus
2 tbsp olive oil
salt to taste
1 tsp garlic (lehsun) powder
1 cup sliced grapes
2 cups canned artichoke hearts , quartered
Method
    Method
  1. Soak the sliced shallots in the lemon juice and keep aside.
  2. Grease the asparagus spears with 1 Tbsp of olive oil and sprinkle salt evenly on them,
  3. Place them in a foil-lined roasting pan, and cook for 8-10 minutes until lightly browned and fork tender.
  4. Alternatively, you can also grill them until nicely charred and fork tender, between 5 to 10 minutes.
  5. Remove the asparagus from the oven or grill and cut into bite-sized pieces.
  6. Combine the asparagus and the remaining ingredients into a large bowl and mix well.
  7. Add as much of the liquid from the canned artichokes.
  8. Serve chilled or at room temperature.


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This recipe was contributed by Rehana Khambaty on 09 Mar 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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