Asian style omlet
Added to 2 cookbooks
This recipe has been viewed 2353 times
Bell pepper means capsicum
Add your private note
Asian style omlet recipe - How to make Asian style omlet
Cooking Time: Total Time:
1/2 cup milk
1/2 teaspoon pepper
1 teaspoon vegetable oil
1 cup brown or white rice
1 tablespoon finely chopped carrot
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped red bell pepper
1 tablespoon finely chopped green onion
1 tablespoon finely chopped mushrooms
1 garlic clove finely chopped
1 tablespoon soy sauce
- Beat eggs, milk and pepper slightly; set aside. heat oil in 8-inch nonstick skillet or omelet pan over medium-high heat. cook remaining ingredients except soy sauce in oil, stirring frequently, until vegetables are crisp-tender. stir in soy sauce. remove mixture from skillet; keep warm.
- Spray same skillet with cooking spray; heat over medium-high heat. quickly pour about 1/2 cup of the egg mixture into skillet. slide skillet back and forth rapidly over heat and, at the same time, quickly stir with a fork to spread eggs continuously over bottom of skillet as they thicken. let stand over heat a few seconds to lightly brown bottom of
- Spoon about 1/4 cup of the rice mixture on one side of omelet. run spatula under unfilled side of omelet; lift over rice mixture. tilting skillet slightly, turn omelet onto plate. repeat with remaining egg and rice mixtures.
This recipe was contributed by pattanayak on 24 Jun 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.