Ashoo'recipe Collection - Starters
by awesome_ashoo
5 recipes


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Recipe# 208
28 Oct 20
This original Tarla Dalal recipe can be viewed for free
Methi Palak Paneer Sabzi, Palak Methi Paneer Saag by Tarla Dalal
methi palak paneer sabzi recipe | palak methi paneer saag | Indian style methi palak paneer sabzi | dry methi palak paneer | methi palak paneer sabzi is an easy I ....
Recipe# 1339
31 Jan 20
This original Tarla Dalal recipe can be viewed for free
Moong Dal and Spinach Soup 
by Tarla Dalal
Good health in a bowlful, that is what this soup is! Moong Dal and Spinach Soup is a zero-oil recipe, brimful of protein, vitamin A and iron – all of which will make your eyes sharp and keen. Moreover, the use of low-fat milk reduces the calorie content of this recipe, while retaining a good q ....
Recipe# 3559
23 Sep 20
This original Tarla Dalal recipe can be viewed for free
Paneer Tikka Kathi Rolls 
by Tarla Dalal
These rolls are a healthy version of frankies and make a complete meal by themselves. The chapatis have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis. The paneer and vegetable filling enriches these rolls with essential ....
Recipe# 3972
20 Aug 13
This original Tarla Dalal recipe can be viewed for free
Rose and Almond Ice Cream 
by Tarla Dalal
If the word ‘pretty’ can ever be used to describe an ice-cream, it is the Rose and Almond Ice-Cream, dotted with pink rose petals and contrasting roasted almond slivers. The captivating aroma of rose and the enticing crunch of almonds make this ice-cream a delightful dessert, which has a spa-l ....
Recipe# 1462
17 Sep 20
This original Tarla Dalal recipe can be viewed for free
Spinach Raita by Tarla Dalal
Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita. Steaming the spinach not only makes mixing easier, it also becomes a bit easy on the ....
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