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Arpinder Pulav recipe - How to make Arpinder Pulav
Preparation Time:    Cooking Time:    Total Time:
phool gobhi, patta gobhi 2 cups crushed, matter 1 cup, french beans 1 cup, potatoes 2, haara dhania in large amount for taste,hari mirch 1 spoon (if want spicy), onion, and adhrak, oil, tomotoes 2 , salt to taste and red chilli powder and don`t use turmeric powderand lastly
basmati rice is needed and that only two cups with four cups of water.
- Add oil in apn and then add adhark and onion in that and make is brown and then add tomotoes (ctrushed) and then add dhania and salt and red chilli powder and then add all vegetables in it and fry and then add rice in it and then cover pan for 12 minutes and check for consistency. and cover again and then you will find your pulav is ready for ser
This recipe was contributed by kamini1974 on 12 Feb 2001
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