Aromatic Pilau


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Added to 3 cookbooks   This recipe has been viewed 2919 times

Aromatic pulao recipe attempts to bring the exotic Indian flavorful rice recipe to your table. The choice of rice, spices and flavorings make this aromatic pulao specialty a pure culinary delight.

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Aromatic Pilau recipe - How to make Aromatic Pilau

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Pulaos

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Method

  1. Place the rice in a strainer and wash well under cold running water, drain.
  2. Heat the ghee in skillet add the onion and spices and fry for a minute.
  3. Stir in the rice and mix until coated, then add the boiling water or stock and season with salt and pepper.
  4. Bring to a boil, stir and cover, reduce heat and cover for 15 min.
  5. Add raisins and peas, cover and leave to stand for 15 more min.
  6. Uncover, fluff up with a fork and stir in the tasted almonds.
  7. Garnish with onion rings.


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This recipe was contributed by glorimarpr on 09 Feb 2002


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