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A traditional rice flour chapati,Aripathiri is an amazingly thin and soft chapati recipe made from rice flour. The aripathiri is typically enjoyed with curry or chicken gravy.

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Aripathiri recipe - How to make Aripathiri


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1 cup rice flour (chawal ka atta) (finely ground)
1 cup thick coconut milk
1/4 tsp salt or to taste

  1. Boil the water.
  2. Add rice flour to the water little by little.
  3. Stir well and cover the mixture.
  4. After one minute stir it once again and remove from stove.
  5. Pour this mixture into a broad-based pan and knead well.
  6. Make this into small balls.
  7. Roll these balls into small, wafer thin chappathis called pathiris.
  8. Cook these pathiris like phulkas(without oil)

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This recipe was contributed by deepaen on 19 Sep 2001

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