Arbi ki kachri
by rajni ahuja
Added to 2 cookbooks
This recipe has been viewed 3481 times
Serve hot as side dish or snacks
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Arbi ki kachri recipe - How to make Arbi ki kachri
Cooking Time: Total Time:
arbi big 500gm salt to taste
- 1.boil arbi
- 2.peal arbi
- 3. press pealed arbi
- 4.sprinkle mixed masala both side
- 5.sprinkle atta both side (put atta in plate put pressed arbi with masala cover with atta on both sides)
- 6.put oil on tava ,on low fire put arbi on tava.
- 7.make arbi golden brown crisp on both sides.
- Kachri is ready
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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