Arbi ki kachri
by rajni ahuja
Added to 2 cookbooks
This recipe has been viewed 3325 times
Serve hot as side dish or snacks
Add your private note
Arbi ki kachri recipe - How to make Arbi ki kachri
Cooking Time: Total Time:
arbi big 500gm salt to taste
- 1.boil arbi
- 2.peal arbi
- 3. press pealed arbi
- 4.sprinkle mixed masala both side
- 5.sprinkle atta both side (put atta in plate put pressed arbi with masala cover with atta on both sides)
- 6.put oil on tava ,on low fire put arbi on tava.
- 7.make arbi golden brown crisp on both sides.
- Kachri is ready
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.