Arbi ka Saag


5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
अरबी का साग - हिन्दी में पढ़ें 

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Colocassia, a vegetable that many are wary of because they are not sure how to get rid of its gooeyness, transforms into a spicy delicacy here!

Prepared in true Rajasthani style, Arbi ka Saag can be served as a starter or as a subzi with the main course. Either way, its chatpata flavour and crispy texture will steal your heart.

While some might prefer to directly sauté the cooked arbi, it turns out best when deep-fried first, so go for this fool-proof method.

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Arbi ka Saag recipe - How to make Arbi ka Saag

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil for deep-frying in a deep non-stick kadhai and deep-fry the arbi slices, a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
  2. Drain on an absorbent paper and keep aside.
  3. Heat the oil in a broad non-stick pan, add the carom seeds and mustard seeds.
  4. When the seeds crackle, add the fried arbi pieces, turmeric powder, chilli powder, coriander powder, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Serve immediately.

Handy tip:

  1. Grease your hands generously with oil before you start to peel or cut the colocasia, or you will end up with sticky, dirty fingers!

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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अरबी का साग
 on 22 Sep 16 06:09 PM

Arbi ki itni aachi recipe ban sakti hai, yekeen hi nahi hota. Great!!!
Arbi ka Saag
 on 25 Dec 15 02:59 PM

nice and crispy. loved it.
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Tarla Dalal    Thanks cookery. We love your feedback and continue trying recipes you loved.
25 Dec 15 03:14 PM
Arbi ka Saag
 on 21 Mar 13 03:42 PM

Deep fried tasty arbi with the perfect spice blend.