Added to 1 cookbook
This recipe has been viewed 3452 times
sabzi is ready take with paratha roti
Add your private note
Arbi dum recipe - How to make Arbi dum
Cooking Time: Total Time:
Oil to deep fry
Salt to taste
Red chilli 1\2tsp
Tej patta 1
Ilaychi big 2
oilto deep fry
- 1. wash boil arbi
- 2.peal and with fork make holes (godlein)
- 3.fry arbi golden brown
- 4.heat oil ,put mustard ,tejpattaand jeera .spliter then putput all masalas ,
- 5. when starts leaving oil add curd churned with water,cook on low fire for 5-7 minutes
- 6.sprinkel big ilaychi powder
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.