Arbi dum


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sabzi is ready take with paratha roti

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Arbi dum recipe - How to make Arbi dum

Cooking Time:    Total Time:    


Mustard 1tsp
Oil to deep fry
Arbi 500gm
Curd 100gm
Turmeric 1\2tsp
Salt to taste
Red chilli 1\2tsp
Pepper 1tsp
Tej patta 1
Ilaychi big 2
Jeera 1tsp
Hing 2pinch
oilto deep fry

  1. 1. wash boil arbi
  2. 2.peal and with fork make holes (godlein)
  3. 3.fry arbi golden brown
  4. 4.heat oil ,put mustard ,tejpattaand jeera .spliter then putput all masalas ,
  5. 5. when starts leaving oil add curd churned with water,cook on low fire for 5-7 minutes
  6. covered
  7. 6.sprinkel big ilaychi powder

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This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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