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sabzi is ready take with paratha roti
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Arbi dum recipe - How to make Arbi dum
Cooking Time: Total Time:
Oil to deep fry
Salt to taste
Red chilli 1\2tsp
Tej patta 1
Ilaychi big 2
oilto deep fry
- 1. wash boil arbi
- 2.peal and with fork make holes (godlein)
- 3.fry arbi golden brown
- 4.heat oil ,put mustard ,tejpattaand jeera .spliter then putput all masalas ,
- 5. when starts leaving oil add curd churned with water,cook on low fire for 5-7 minutes
- 6.sprinkel big ilaychi powder
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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