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Arbi sarson is a tasty vegetable recipe with arbi or colocasia cooked in a pungent spicy mustard paste. Discover many novel vegetable recipes at tarladalal. Com
- Heat 1 tbsp oil in a pan and add the arbi and ladies finger and saute for 3-4 minutes, or till they turn golden brown in colour. Keep aside.
- Combine the mustard seeds and garlic and blend in a mixer into a fine paste. Keep aside.
- Heat the mustard oil in a pan and add the onions and ginger and saute for 3 minutes.
- Add tomatoes, ground paste, chilli powder and haldi powder, mix well and saute for 5 minutes.
- Serve hot.
This recipe was contributed by pre_unni on 16 Aug 2011
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