Added to 3 cookbooks
This recipe has been viewed 10711 times
Arbi sarson is a tasty vegetable recipe with arbi or colocasia cooked in a pungent spicy mustard paste. Discover many novel vegetable recipes at tarladalal. Com
- Heat 1 tbsp oil in a pan and add the arbi and ladies finger and saute for 3-4 minutes, or till they turn golden brown in colour. Keep aside.
- Combine the mustard seeds and garlic and blend in a mixer into a fine paste. Keep aside.
- Heat the mustard oil in a pan and add the onions and ginger and saute for 3 minutes.
- Add tomatoes, ground paste, chilli powder and haldi powder, mix well and saute for 5 minutes.
- Serve hot.
This recipe was contributed by pre_unni on 16 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.