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A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
- Combine the tomato puree, ginger paste, cashewnut paste, ajwain, garam masala , turmeric powder and oil in a microwave safe bowl and microwave on high for 3 minutes.
- Add 1/2 cup water, salt and arbi, mix well and microwave on high for 8 minutes.
- Garnish with chopped coriander and green chilies.
- Serve hot.
This recipe was contributed by sgambhir on 16 Aug 2011
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