Arbi Lajawab
by diamondharish
Added to 18 cookbooks
This recipe has been viewed 63369 times
Arbi lajawab is a tasty vegetable recipe with arbi or colocasia cooked in a tangy curd and gram flour or besan based gravy. A tempering of mustard seeds and curry leaves renders a delicious taste to the arbi dish. . Discover many novel vegetable recipes at tarladalal. Com
Method- Combine the curds and besan and mix well to make a smooth paste.
- Add 2 cups of water, salt, chilli powder and turmeric powder and mix well. Keep aside.
- Heat ghee in a kadai, add curry leaves and mustard seeds.
- When the seeds crackle, add the onions and ginger-garlic paste and saute till the onions turn translucent.
- Add the arbi pieces and saute for five minutes, till they turn golden brown in colour.
- Add the curd-gram flour mixture, mix well and simmer till the ghee floats on top and the gravy is thick.
- Remove from flame and garnish with coriander leaves.
- Serve hot with chapatis, or rice.
Other Related Recipes
This recipe was contributed by diamondharish on 30 Sep 2018
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe