Arbi Chaat


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The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat. The boiled arbis are served with imli chutney, chilli paste and curd as topping

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Arbi Chaat recipe - How to make Arbi Chaat

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

colocassia (arbi) as required
powdered peanuts as required

For the chat:
tamarind (imli) (lemon sized ball)
3/4 cup coriander (dhania)
mint leaves (phudina) as required
1 onion
2 green chillies
2 tbsp grated jaggery (gur)
6 to 8 dates (khajur)
1 sour apple (without the peel & deseeded)
15 gms raisins (kismis)
cumin seeds (jeera)
1 tbsp dried mango powder (amchur)
1 tsp garam masala
dried ginger (soonth) powder as required
coriander (dhania) powder as required
salt to taste
Method

  1. Boil, peel and cut the arbi into small pieces and keep aside.

for the chat

    for the chat
  1. Grind all the ingredients for the chat except the tamarind to a fine paste.
  2. Soak the tamarind for 15 minutes in 1 cup of water and then squeeze out the pulp.
  3. Add the tamarind pulp to the chat paste and strain finely.
  4. Now add the arbi pieces to the chat.
  5. Garnish with groundnuts.


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This recipe was contributed by dipanilesh on 12 Feb 2001


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