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The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat. The boiled arbis are served with imli chutney, chilli paste and curd as topping
- Boil, peel and cut the arbi into small pieces and keep aside.
- Grind all the ingredients for the chat except the tamarind to a fine paste.
- Soak the tamarind for 15 minutes in 1 cup of water and then squeeze out the pulp.
- Add the tamarind pulp to the chat paste and strain finely.
- Now add the arbi pieces to the chat.
- Garnish with groundnuts.
This recipe was contributed by dipanilesh on 12 Feb 2001
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