Apricpot Yogurt Parfait
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Full of fragrance and sweet, golden-orange apricots are rich source of dietary fiber, antioxidants, vitamins, and minerals. Dried apricots have an intense sweet-sour flavour and are high in fibre.
This is the most refreshing thing one can have during fastings.The richness of Apricot blended with plain yogurt to get a supremely sweet and tangy drink. This not only quenches your thirst, its a nutrition powerhouse and will give you tonnes of energy, especially during fasting.
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Apricpot Yogurt Parfait recipe - How to make Apricpot Yogurt Parfait
Preparation Time:    Cooking Time:    Total Time:
4 hours 20 minutesMakes 1 serving
- Hang the curds in a muslin cloth in a cool place for approx.3 to 4 hours until all the liquid (whey) has drained off, preferably overnight in the refrigerator.
- Soak the apricots in warm milk and keep aside.
- Toast the cashew nuts and grind along with the sugar to a fine powder.
- Puree the apricots and pass through a sieve to have a smooth puree.
- Combine the hung curds, powdered sugar, cashew nuts and nutmeg powder in a mixer jar and blend till it smooth and creamy.
- Pour this mixture into small glass upto half of the glass.
- Pour in the Apricot puree. Refrigerate, uncovered, till the time of service.
- Serve topped with chopped apricots and toasted walnuts.
This recipe was contributed by Teabag on 15 Oct 2015
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