Apricot-glazed Pineapple Sundae
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This recipe has been viewed 2467 times
Apricot-glazed pineapple sundae presents an amazing array of fresh pineapple slices tossed with apricots, low fat yoghurt, sugar and a dash of spices such as cinnamon. A lovely dessert recipe to be relished with caramel sauce as topping.
- Preheat broiler.
- Place pineapple slices on a broiler pan.
- Brush pineapple with preserves;
- Broil 6 minutes or until bubbly.
- Combine sugar and cinnamon, and sprinkle over pineapple.
- Serve warm with the frozen yogurt
This recipe was contributed by afrin on 18 Oct 2000
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