Apricot-glazed Pineapple Sundae
Added to 1 cookbook
This recipe has been viewed 2102 times
Apricot-glazed pineapple sundae presents an amazing array of fresh pineapple slices tossed with apricots, low fat yoghurt, sugar and a dash of spices such as cinnamon. A lovely dessert recipe to be relished with caramel sauce as topping.
- Preheat broiler.
- Place pineapple slices on a broiler pan.
- Brush pineapple with preserves;
- Broil 6 minutes or until bubbly.
- Combine sugar and cinnamon, and sprinkle over pineapple.
- Serve warm with the frozen yogurt
This recipe was contributed by afrin on 18 Oct 2000
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.