Apricot Orange Cookies ( Growing Kids Recipes)
by Tarla Dalal
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Added to 111 cookbooks
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Apricots and apples come together in an exciting form that will make your kids go, “wow!” and of course, cashewnuts add a crunch that no child can resist.
- Combine all the ingredients together in a bowl and whisk to get a soft dough.
- Pour into a piping bag fitted with a large star nozzle.
- Pipe out 37mm. (11/2") diameter cookies on to a greased baking tray.
- Bake in a pre-heated oven at 160ºc (320ºf) for 20 to 25 minutes or till the cookies are golden brown in colour.
- Cool completely and store in an air-tight container.
Nutrient values (Abbrv) per cookie
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