Apricot Coconut Balls
by Rekha Ghadawala
Added to 2 cookbooks
This recipe has been viewed 1834 times
Apricot Coconut Balls are crunchy sweet and tangy. Orange juice and lemon zest add a nice flavour, while the coconut and walnuts a nice crunch to these crunchy balls. Enjoy anytime.
- Combine the apricots and orange juice in a pan and bring to boil.
- Take off heat and cover and steep for 10 minutes.Drain and reserve apricots.
- Blend the apricots, coconut and walnuts in a food processor till finely chopped.
- Add zest and lemon juice, mix well.
- Divide the mixture into equal portions and shape them into rounds, approx. 3/4"(inch)in diameter.
- Roll the balls lightly in granulated sugar.
- Serve immediately.
- If the mixture is very moist add a little powderd sugar.
- If mixture seems dry add a little orange juice.
This recipe was contributed by Rekha Ghadawala on 28 Oct 2015Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...
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