Apple and Saffron Sauce
by Tarla Dalal
Added to 44 cookbooks
This recipe has been viewed 21956 times
Apple and saffron sauce is a dessert sauce made with apples and is given an indian touch by use of saffron. It can be served with sandesh or many different indian desserts either hot or cold.
- Warm the saffron and rub with a little water until it dissolves.
- Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.
- Remove the apples and boil the liquid until thick.
- Spread the sauce over the apples.
- Serve hot or cold.
- In the above recipe, use grated apples instead of sliced apples and spread the apples on a serving tray.
- Top with 3 sandesh.
- Decorate with saffron dots and serve.
- Health Information :
- Saffron gives a traditional flavour to this sauce which goes well with Indian meals.
Nutrient values (Abbrv) per serving
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