Apple and Poppy Seed Wheat Cake


by


Added to 3 cookbooks   This recipe has been viewed 3022 times

A delectable blend of apples and poppy seeds go into making this yummy, innovative cake made with wheat flour. This cake is so moist it is great even without any frosting, a perfect anytime sweet treat. The poppy seeds sprinkled on top give a nutty-crunchy flavour.

Add your private note

Apple and Poppy Seed Wheat Cake recipe - How to make Apple and Poppy Seed Wheat Cake

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
Show me for servings

Method
    Method
  1. Grease and dust tin and keep it aside.
  2. Pre heat oven at 180 degrees.
  3. Sieve wheat flour, plain flour, baking powder,soda bi-carb at least twice.
  4. Add condensed milk, honey, butter and mix it for a minute.
  5. Add vanilla essence and mix it for a minute.
  6. Add flour and aerated soda alternately till all the flour is used up.
  7. Gently fold in chopped apples and poppy seeds.
  8. Pour it in baking tin.
  9. Bake it for 25 minutes at 180 degrees and then sprinkle poppy seeds and again bake it for 10 minutes at 160 degrees.
  10. Serve warm.


Member Photo
This recipe was contributed by Neha Chougule on 21 Jun 2015


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews