Apple and Mint Chutney
by Palak Rajput
Added to 8 cookbooks
This recipe has been viewed 11616 times
Apple and mint chutney can be served as dip for some fried starters.
- Combine all the ingredients and blend in a mixer to a smooth paste.
- Transfer in a bowl and refrigerate for 15 to 20 minutes.
- Serve chilled or store refrigerated.
This recipe was contributed by Palak Rajput on 16 Aug 2011
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