Apple and Mint Chutney
by Palak Rajput
Added to 8 cookbooks
This recipe has been viewed 13085 times
Apple and mint chutney can be served as dip for some fried starters.
- Combine all the ingredients and blend in a mixer to a smooth paste.
- Transfer in a bowl and refrigerate for 15 to 20 minutes.
- Serve chilled or store refrigerated.
This recipe was contributed by Palak Rajput on 16 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.