Apple Tomato Soup
by Amarendra Mulye
Added to 5 cookbooks
This recipe has been viewed 3745 times
A Jain version of Tomato Soup without adding onion/garlic. Adding apple gives a sweet and tangy twist to this Soup.
- Heat the ghee in a pan and add the bayleaf, cinnamon, pepper powder, ginger paste, green chilli paste and saute for 2 minutes.
- Add the tomatoes and saute it for a minute.
- Add a glass of water, place the bunch of coriander at the centre, cover and cook for 15 minutes.
- Meanwhile, heat a tablespoon of ghee in another pan, add the apple and saute it for 3-4 minutes.
- Transfer it into a bowl and set it aside for using it in the Soup.
- After 15 minutes, remove the lid, discard the coriander and bay leaf and transfer the cooked mixture into a blender and blend it into a smooth paste.
- Pass the mixture through a siever.
- Now transfer it again into a pan, add water to adjust the consistency and season it with salt and sugar.
- After seasoning, add the sauteed apple to the soup and bring to boil.
- Serve hot.
This recipe was contributed by Amarendra Mulye on 11 Feb 2014I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...
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