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Prepare the appealing Apple Rabdi by simmering the grated apple with milk, sugar and cardamom powder.
- Bring the milk to boil in a heavy bottomed pan and simmer it for 10 to 12 minutes.
- Add the grated apple, nutmeg powder and cardamom powder and simmer for another.
- 5 to 7 minutes.
- Cool completely. add the sugar substitute, mix well and put to chill.
- Serve chilled.
This recipe was contributed by rehanak on 08 Nov 2003
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