Apple Pecan Pie


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Enjoy the freshly baked Apple pecan pie with evening tea or as a dessert after meals. The popular nd all time apple pie recipe with pecans as filling, the apple pecan pie is simply irrestible and quite easy to prepare.

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Apple Pecan Pie recipe - How to make Apple Pecan Pie

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  1. Preheat oven to 450°f.
  2. Mix raisins and bourbon; set aside.
  3. Spread all of the margarine onto bottom and up side of 9-inch pie plate. press pecans, top sides down, in margarine
  4. Pat brown sugar evenly over pecans.
  5. Divide pastry in half; roll out one half to 10-inch circle on lightly floured surface.
  6. Place over brown sugar in pie plate.
  7. Drain raisins; discard liquid. toss raisins with apples, granulated sugar, lemon juice, flour, cinnamon and salt.
  8. Spoon over pie crust in pie plate.
  9. Roll out remaining pastry to 10-inch circle.
  10. Place over apple mixture;
  11. Crimp edges of pastry together to seal.
  12. Prick top crust with fork to allow steam to vent.
  13. Bake 10 minutes. reduce heat to 350°f.
  14. Bake an additional 45 minutes or until top crust is lightly browned.
  15. Cool on wire rack 5 minutes or until filling stops bubbling.
  16. Place serving plate over pie; carefully invert pie onto plate.
  17. Remove pie plate. cool completely.
  18. Serve topped with whipped topping.

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This recipe was contributed by pmloverforever on 01 Apr 2003

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