Apple Pecan Pie
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This recipe has been viewed 4442 times
Enjoy the freshly baked Apple pecan pie with evening tea or as a dessert after meals. The popular nd all time apple pie recipe with pecans as filling, the apple pecan pie is simply irrestible and quite easy to prepare.
- Preheat oven to 450°f.
- Mix raisins and bourbon; set aside.
- Spread all of the margarine onto bottom and up side of 9-inch pie plate. press pecans, top sides down, in margarine
- Pat brown sugar evenly over pecans.
- Divide pastry in half; roll out one half to 10-inch circle on lightly floured surface.
- Place over brown sugar in pie plate.
- Drain raisins; discard liquid. toss raisins with apples, granulated sugar, lemon juice, flour, cinnamon and salt.
- Spoon over pie crust in pie plate.
- Roll out remaining pastry to 10-inch circle.
- Place over apple mixture;
- Crimp edges of pastry together to seal.
- Prick top crust with fork to allow steam to vent.
- Bake 10 minutes. reduce heat to 350°f.
- Bake an additional 45 minutes or until top crust is lightly browned.
- Cool on wire rack 5 minutes or until filling stops bubbling.
- Place serving plate over pie; carefully invert pie onto plate.
- Remove pie plate. cool completely.
- Serve topped with whipped topping.
This recipe was contributed by pmloverforever on 01 Apr 2003
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