Apple Coconut Milk Barfi
Added to 1 cookbook
This recipe has been viewed 1952 times
Mouth watering barfi with richness of apple, dry fruits , coconut and milk.
- Heat ghee in a pan. Add desicated coconut and saute it till the colour changes slightly.
- Peel and grate the apples and add it to the pan. Mix well.
- Add sugar little by little till the required sweetness is attained. Keep stirring until the sugar melts completely.
- Add milk and cook till thick, while stirring continuously.
- Add chopped the chopped almonds, pistachios and cashewnuts, mix well.
- Grease a plate with ghee. Pour the above mixture into it and spread evenly.
- Cut it into the required shape and let it cool.
This recipe was contributed by Loving_Mom on 05 Aug 2016
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