Apple Cinnamon Ice-cream ( Desserts Recipe)
by Tarla Dalal
Added to 105 cookbooks
This recipe has been viewed 37348 times
This sumptuous, yet economical ice-cream will prove to be an irresistible finale to your dinner parties. Accompany it with chocolate crepes to make an elegant dessert.
- Put the milk and sugar to boil in a pan and simmer till the sugar has dissolved.
- Remove from the fire, add the milk powder and whisk well. Cool completely.
- Add the cream and mix well.
- Pour into shallow containers, cover and freeze till slushy.
- Combine all the ingredients with ¼ cup of water and simmer till the apples are soft. Cool completely.
- Transfer the ice-cream to a blender and blend till it is smooth and creamy.
- Add the apple-cinnamon flavouring and mix well.
- Freeze until firm. Scoop and serve.
Nutrient values per serving
|Vitamin A||509.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||2.1 mg|
|Folic Acid||9 mcg|
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