Apple Carrot Drink
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 19356 times
Apples with skin gives us fibre and vitamin c and carrots is a good source of vitamin a. . This drink is great to be had in the morning as it is very refreshing and healthy. . . Make this as close as possible to serving time. . .
- Add the carrots, apples and ginger a few at a time in a hopper.
- Pour equal quantities of the juice into 2 individual glasses.
- Serve immediately topped with 2 ice-cubes in each glass.
Nutrient values per glass
|Vitamin A||2381.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||4.5 mg|
|Folic Acid||18.9 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.