Apple Carrot Drink
by Tarla Dalal
Added to 36 cookbooks
This recipe has been viewed 23084 times
Apples with skin gives us fibre and vitamin c and carrots is a good source of vitamin a. . This drink is great to be had in the morning as it is very refreshing and healthy. . . Make this as close as possible to serving time. . .
- Add the carrots, apples and ginger a few at a time in a hopper.
- Pour equal quantities of the juice into 2 individual glasses.
- Serve immediately topped with 2 ice-cubes in each glass.
Nutrient values per glass
|Vitamin A||2381.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||4.5 mg|
|Folic Acid||18.9 mcg|
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