Appam ( How To Make Appam )


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Appam ( How To Make Appam )

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD
अप्पम - हिन्दी में पढ़ें 

Added to 112 cookbooks   This recipe has been viewed 316846 times

Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut milk and vegetable korma for a perfect meal!

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Appam ( How To Make Appam )

Soaking Time:  3 Hours   Preparation Time:    Fermenting Time:  3 Hours   Cooking Time:    Total Time:     Makes 10 to 15 appams (1 appam )
Show me for appams

Ingredients
2 cups raw rice (chawal)
1/2 cup cooked rice (chawal)
2 cups coconut milk
2 tsp sugar
salt to taste
1/2 tsp dry yeast
coconut oil or any other refined for greasing and cooking

For Serving
vegetable korma
Method
  1. Wash and soak the rice for 2 to 3 hours. Drain.
  2. Combine the soaked rice, cooked rice and ½ cup of coconut milk and blend in a mixer till smooth.
  3. Add the sugar, remaining 1½ cups of coconut milk and salt and mix well.
  4. Add a little lukewarm water to the yeast and mix well.
  5. Add it to the rice mixture and mix well (the batter should be of dropping consistency). Cover and keep aside for 2 to 3 hours.
  6. Heat an appam kadhai or a deep non-stick tava and grease it lightly with oil.
  7. Pour a ladleful of the batter into it and slowly rotate the kadhai in a circular motion so that a thin layer forms on the side while the middle remains thick.
  8. Cover and cook for a minute, remove the appam when the middle fluffy part is cooked.
  9. Repeat for the remaining batter to make to make more appams.
  10. Serve hot with vegetable korma.
Accompaniments

Aloo Mutter Korma, Punjabi Aloo Matar Korma 
Corn Korma 
Corn Korma, Veg Makai Korma 
Moong Sprouts Korma Or How To Make Moong Sprouts Korma Recipe 
Navratna Korma, Veg Navratan Korma 
Sheer Khurma Or Hyderabadi Sheer Korma 
Subz Korma 
Vegetable Korma ( How To Make Veg Korma) 
Vegetable Korma 

Nutrient values per appam
Energy2975 cal
Protein39 g
Carbohydrates326.3 g
Fiber60.5 g
Fat168.2 g
Cholesterol0 mg
Vitamin A225 mcg
Vitamin B10.4 mg
Vitamin B20.5 mg
Vitamin B39.3 mg
Vitamin C3.4 mg
Folic Acid70.3 mcg
Calcium68.8 mg
Iron8.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc4.5 mg

RECIPE SOURCE : South Indian RecipesBuy this cookbook

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Reviews

Appam ( How To Make Appam )
4
 on 07 Jan 13 03:38 PM


Appam ( How To Make Appam )
4
 on 06 Aug 12 11:09 AM


Excellent , was searching for it and now got an easy recipe to make Appams, thank you tarla ben :)
Appam ( How To Make Appam )
5
 on 01 Jun 12 03:11 PM


Excellent , Thank you very much
Appam ( How To Make Appam )
5
 on 19 Dec 11 03:23 PM


like it
Appam ( How To Make Appam )
5
 on 15 Feb 11 01:49 PM