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A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.
- Boil 1 cup of water in a deep pan and add the jaggery, mix well and cook till the bubbles are formed.
- Remove from the flame, add the cardamom powder and ghee and mix well.
- Add the rice flour gradually and mix well to make a semi-soft dough.
- Divide the dough into equal portions and pat each portion to make a vada.
- Heat the oil in a kadhai and deep fry each vada till golden brown and crisp from all the sides.
- Roll them over sesame seeds and serve.
This recipe was contributed by devi.m on 14 Sep 2011
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