Anytime Guest -suji Bread Snack
by Foodie #380282
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Added to 22 cookbooks
This recipe has been viewed 26458 times
An interesting breakfast or snack dish, suji bread snack-anytime guest is delicious, crispy and a favorite among all. The semolina or suji is mixed with curd and vegetables and then spread on bread slices. The suji bread is then browned to a crispy finish on a tawa. Serve bread suji with sauce or green chutney!
- Take a bowl,add finely chopped onion , cucumber,cabbage,coriander leaves,salt,red chilli powder,chaat masala,garam masala.add suji and milk /milk cream.to make a smooth paste which can stick to bread slice.
- Take bread slice,spread the mix on it.cover with another bread slice .
- Now either grill it or with ghee fry it on non stick tawa.you may also cover it with besan and fry it for pakoras.
- Cut into pieces and serve hot with green chutney
- Take a bread slice
This recipe was contributed by Foodie #380282 on 17 Aug 2007
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