Anshita


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Fry the rotti on the frying pen while puttin ghee on it from both the sides.

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Anshita recipe - How to make Anshita

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Ingredients

Farali Burger

Take 1cup of singhara ka aata,
4 Potatoes boiled
1 tomato
1 kheera
1 Slice of paneer
2spoon of mungfali ki chatni
1 spoon makhan
2 spoon ghee
acc.to taste salt,kali mirch,green mirch and coriander.
Method

  1. Mash the singhara ka atta and add alloo in it.
  2. And then make bolls of the atta and make 2 thick rottis of it (in round shape).and in left mashed atta add some hari mirch,hara dhaniya(coriander)and add salt to it and make tikki of it.
  3. Take one of the rotti put makhan to it and mungfali ki chattnito on itans then put aloo ki tikki on it.
  4. Then put slices of tomato,kheera and put some salt and kali mirch onit.
  5. Then put paneer slice on it and covered it with makhan putten on that paratha.
  6. And then serve it with tomato chattni or coriander chattni.


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This recipe was contributed by Foodie#418282 on 19 Jul 2008


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