Anokhi Bajra Chaat
by MEENA SAVLA
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Added to 3 cookbooks
This recipe has been viewed 7021 times
“CHAAT” is favourite of All. “ANOKHI BAJRA CHAAT” is an healthly option to Chaat. It is quick and easy to prepare. I am sure all will enjoy it.
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Anokhi Bajra Chaat recipe - How to make Anokhi Bajra Chaat
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Soak the whole bajra in enough water in a deep vessel for 8 to 10 hours or over night.
- Drain well.
- Add enough water, salt to taste to bajra and pressure cook for 5-6 whistles.
- Heat oil in a pan, add the cumin seeds.
- When the seeds crackle, add the tomato puree, dry masala powders, pepper powder and cook stirring continuously for 3-4 minutes.
- Add boiled bajra with the liquid (water in which bajra was cooked), salt to taste, more water if required to make a good thick Rasa, mint and cook for 5 minutes. Keep aside hot.
- Heat 2 tablespoon oil in a flat non stick pan , add pieces of potatoes-sweet potatoand sauté a little.
- Cover and cook till golden, stir in between. Add all the rest of ingredients for Potato Layer and mix well.
- Arrange Potato Mixture in a deep serving plate, put enough hot Bajra Rasa on it.
- Top with imli chutney, red garlic chutney, green chutney, onion, sprinkle red chilli powder-jeera powder-chaat masala powder and salt. Garnish with nylon sev and coriander.
- Arrange 2-4 papadis on side and serve immediately.
This recipe was contributed by MEENA SAVLA on 24 Mar 2015
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