Anjeer ka Halwa
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Anjeer ka halwa is a rich and mouthwatering halwa recipe with the dried figs or anjeer cooked with sugar and mawa. A nutrient rich tasty anjeer halwa recipe which is usually devoured in the winter months due to figs or anjeer's ability to warm you up.
- Wash the anjeer and chop them into small pieces.
- Add enough water and cook for 40 minutes.
- Add the ghee, mava and cashewnuts and mix well.
- Add sugar and mix well.
- Add rose essence and jaiphal powder and mix well.
- Grease a thali with ghee and spread the anjeer halwa in it.
- Decorate with chopped nuts.
- Cool and cut into desired pieces and serve.
This recipe was contributed by parishma on 13 Aug 2011
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