Anjeer ka Halwa


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Anjeer ka halwa is a rich and mouthwatering halwa recipe with the dried figs or anjeer cooked with sugar and mawa. A nutrient rich tasty anjeer halwa recipe which is usually devoured in the winter months due to figs or anjeer's ability to warm you up.

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Anjeer ka Halwa recipe - How to make Anjeer ka Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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150 gms dried figs (anjeer)
250 gms mava (khoya)
100 gms sugar
3 to 4 drops of rose essence
2 tsp nutmeg (jaiphal) powder
chopped mixed nuts
4 tbsp ghee
  1. Wash the anjeer and chop them into small pieces.
  2. Add enough water and cook for 40 minutes.
  3. Add the ghee, mava and cashewnuts and mix well.
  4. Add sugar and mix well.
  5. Add rose essence and jaiphal powder and mix well.
  6. Grease a thali with ghee and spread the anjeer halwa in it.
  7. Decorate with chopped nuts.
  8. Cool and cut into desired pieces and serve.

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This recipe was contributed by parishma on 13 Aug 2011

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