Angoor ka Sherbet


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Added to 5 cookbooks   This recipe has been viewed 5274 times

Fill the glassed with refreshing and nutritious angoor ka sherbet over crushed ice. The sherbet or juice is prepared from a combination of grapes, lime juice and sugar and enjoyed chilled.

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Angoor ka Sherbet recipe - How to make Angoor ka Sherbet

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
1 1/2 cups sugar
4 cups seedless black grapes
2 tbsp lemon juice
crushed ice
mint leaves (phudina) for garnishing
lemon slices for garnishing
Method
    Method
  1. Combine the sugar and 3 cups of water in a deep pan and cook on a slow flame, till the sugar dissolves.
  2. Bring to boil and simmer for 1 minute and keep aside to cool completely.
  3. Combine the syrup, grapes and lemon juice and blend in a mixer to a smooth puree.
  4. Strain and pour into individual serving glasses and serve chilled with ice.
  5. Garnish with mint leaves and lime slices.


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This recipe was contributed by cnkk on 13 Aug 2011


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