Angoor ka Sherbat
by Tarla Dalal
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Added to 43 cookbooks
This recipe has been viewed 27170 times
Think of a raja from the olden days and the first picture that comes to your mind is of the lavish king enjoying a bunch of grapes while lazing in his throne! Grapes have a special place in the royal menu and this sherbet made with fresh green grapes is divine! The lemon juice and mint leaves provide the required freshness while the cumin seeds and ginger juice add a range of flavours that will tantalize your taste buds!
- Blend the grapes in a mixer to a smooth purée.
- Add 3½ cups of water and mix well.
- Strain through a sieve and add the sugar, cumin seeds powder, lemon juice and ginger juice and mix well. Keep in the refrigerator to chill.
- Pour into 4 individual glasses and serve chilled garnished with mint leaves.
Nutrient values per
|Vitamin A||32.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||3.5 mg|
|Folic Acid||2.3 mcg|
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