Andhra Style Okra Fry
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This recipe has been viewed 4125 times
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.
- Mix the flour with spice powders and salt together.
- Heat oil in kadhai.
- Add sliced okra to the mix and deep fry immediately till golden brown.
- Serve hot along with sambhar rice,curd rice or any variety rice.
This recipe was contributed by Lathiya on 21 Jun 2015
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