Andhra Style Okra Fry


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Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.

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Andhra Style Okra Fry recipe - How to make Andhra Style Okra Fry

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Ingredients
Method
    Method
  1. Mix the flour with spice powders and salt together.
  2. Heat oil in kadhai.
  3. Add sliced okra to the mix and deep fry immediately till golden brown.
  4. Serve hot along with sambhar rice,curd rice or any variety rice.


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This recipe was contributed by Lathiya on 21 Jun 2015


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