by sarika deepak jain
This recipe has been viewed 4027 times
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
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Andhra Pulao recipe - How to make Andhra Pulao
Preparation Time:    Cooking Time:    Total Time:
Makes 2 to 3 servings
- Heat the oil in a pan, add bay leaf and chopped vegetables and fry for a minute.
- Add the paste and saute for 2 to 3 minutes.
- Add the turmeric powder, biryani masala, salt, and saute for 1 minute.
- Add the rice into it and mix it properly.
- Add 2 cups of water and close the lid and simmer the gas until rice cooked.
- Garnish with coriander and serve hot.
This recipe was contributed by sarika deepak jain on 19 Jun 2015
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