Andhra Mysore Rasam


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This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .

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Andhra Mysore Rasam recipe - How to make Andhra Mysore Rasam

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 cups
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  1. Puree the tomato and transfer it a vessel.
  2. Add the tamarind extract, salt, sambar powder, asafoetida, turmeric powder and boil this for 7-9 minutes on a medium flame till the raw smell goes off.
  3. Add 2 cups of water to the cooked dal and add in the ground paste to this and mix well.
  4. Transfer this to the boiling tamarind and tomato mixture.
  5. When it froths up switch off the flame and garnish with curry leaves and coriander leaves.
  6. Temper mustard seeds in ghee and add to the rasam.
  7. serve hot.

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This recipe was contributed by samyuktha agarwal on 20 May 2013

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