Anarsa, Maharashtrian Snack
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Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali , etc. A combination of rice , jaggery and white poppy seeds tastes really nice.
- Clean, wash and soak the rice in enough water for 3 days, changing the water every day.
- On the fourth day , drain and spread them on a cloth to dry them completely.
- Blend in a mixer to a smooth powder.
- Add the jaggery and 1 tsp ghee in the rice flour, mix well and knead into a hard dough without adding water.
- Cover and keep in an air-tight container for 7 days.
- Divide the dough into 7 equal portions and shape them into small round flat balls.
- Spread the poppy seeds on a clean dry surface roll out each portion into a small puri on the surface of poppy seeds.
- Heat the ghee in a kadhai and deep fry the puris till they turn golden brown and crisp.
- Drain on an absorbent paper and serve.
This recipe was contributed by simplyme! on 21 Nov 2016i am a student, and i am extremely intrested in cooking. i love trying out different recipies.
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