Anarsa, Maharashtrian Snack
This recipe has been viewed 28563 times
Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali , etc. A combination of rice , jaggery and white poppy seeds tastes really nice.
- Clean, wash and soak the rice in enough water for 3 days, changing the water every day.
- On the fourth day , drain and spread them on a cloth to dry them completely.
- Blend in a mixer to a smooth powder.
- Add the jaggery and 1 tsp ghee in the rice flour, mix well and knead into a hard dough without adding water.
- Cover and keep in an air-tight container for 7 days.
- Divide the dough into 7 equal portions and shape them into small round flat balls.
- Spread the poppy seeds on a clean dry surface roll out each portion into a small puri on the surface of poppy seeds.
- Heat the ghee in a kadhai and deep fry the puris till they turn golden brown and crisp.
- Drain on an absorbent paper and serve.
This recipe was contributed by simplyme! on 21 Nov 2016i am a student, and i am extremely intrested in cooking. i love trying out different recipies.
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.