Anardhana churan


Added to 1 cookbook   This recipe has been viewed 3723 times

Add your private note

Anardhana churan recipe - How to make Anardhana churan

Cooking Time:    Total Time:    


2 tbps. Anardhana (pomegranate) seeds dry
2 tbsp. amchoor (dry mango) powder
1 tsp. cumin seeds
12-15 peppercorns
2 tbsp. green saunf (fennel) seeds
1 tsp. sugar
1/2 tsp. honey
2-3 pinches black salt
salt to taste
1 tsp. lemon juice

  1. Lightly roast separately the anardhana, cumin, peppercorns and saunf. cool, then dry grind each. keep the saunf coarse. mix all ingredients together and make tiny balls of the dough. dry for 2-3 days till firm. serve as a digestive after meals. these will keep for about 2 months. if you like them a little more pungent, add a bit of ginger powder.

Member Photo
This recipe was contributed by shalinivenkatesh on 08 Dec 2006

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.