Amrood ki Subzi


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A very tasty and healthy yet low calorie dish that can be served with rotis or paranthas.

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Amrood ki Subzi recipe - How to make Amrood ki Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

  1. Wash the guavas and cut them into small cubes.
  2. Heat oil in a pan, add asafoetida, cumin seeds, cardamom and cinnamon.
  3. When the seeds crackle add turmeric powder, chilli powder, coriander powder and salt and mix well.
  4. Add water and put guava cubes to it, cover with a lid and cook for 5 minutes on low flame.
  5. Serve hot garnished with coriander.

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This recipe was contributed by supriya006 on 17 Nov 2014

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