Amrood ki Subzi
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A very tasty and healthy yet low calorie dish that can be served with rotis or paranthas.
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Amrood ki Subzi recipe - How to make Amrood ki Subzi
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Wash the guavas and cut them into small cubes.
- Heat oil in a pan, add asafoetida, cumin seeds, cardamom and cinnamon.
- When the seeds crackle add turmeric powder, chilli powder, coriander powder and salt and mix well.
- Add water and put guava cubes to it, cover with a lid and cook for 5 minutes on low flame.
- Serve hot garnished with coriander.
This recipe was contributed by supriya006 on 17 Nov 2014
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