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Amras is a lip smacking sweetened mango pulp recipe which is very popular in Maharashtra and Gujarat. The pulp of a ripe mango fruit is extracted and sweetened and then served with poories or as a dessert.
- Peel mangoes and remove the pulp.
- Mash the pulp well with the hand or blend coarsely.
- Add condensed milk and cold milk. chill.
- Serve well chilled.
This recipe was contributed by DIA on 05 Aug 2002
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