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A mango flavoured amrakhand is a popular Gujarati sweet dish which is best enjoyed in summers with fried puris.The mango puree is mixed with sweetened Shrikhand (hung curd) and flavoured with nuts.

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Amrakhand recipe - How to make Amrakhand

Preparation Time:    Cooking Time:    Total Time:    


1 box of Yogart/ Indian Curd 1/2 Ltr
1.5 cup grounded sugar
1/2 cup grated mango (do not use mango pulp)
1 tb spoon pista crushed
1 tb spoon badam crushed
1 tb spoon charoli
1/4 spoon ilachi-jaifal powder
safaron/kesar for color

  1. Take thin cloth and put yogart/ curd tightly in that cloth for whole night.
  2. Next morning, remove yogart and add all other ingrediences and keep sterring for 10 mins unless it is properly mixed.
  3. Store in freeze and serve cold

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This recipe was contributed by guptagauri on 10 Feb 2001

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