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A mango flavoured amrakhand is a popular Gujarati sweet dish which is best enjoyed in summers with fried puris.The mango puree is mixed with sweetened Shrikhand (hung curd) and flavoured with nuts.
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Amrakhand recipe - How to make Amrakhand
Preparation Time:    Cooking Time:    Total Time:
1 box of Yogart/ Indian Curd 1/2 Ltr
1.5 cup grounded sugar
1/2 cup grated mango (do not use mango pulp)
1 tb spoon pista crushed
1 tb spoon badam crushed
1 tb spoon charoli
1/4 spoon ilachi-jaifal powder
safaron/kesar for color
- Take thin cloth and put yogart/ curd tightly in that cloth for whole night.
- Next morning, remove yogart and add all other ingrediences and keep sterring for 10 mins unless it is properly mixed.
- Store in freeze and serve cold
This recipe was contributed by guptagauri on 10 Feb 2001
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