by rajni ahuja
Added to 4 cookbooks
This recipe has been viewed 11750 times
Keep in air tight container ,its shelf life is 2yr
Add your private note
Amla mukhwass recipe - How to make Amla mukhwass
Cooking Time: Total Time:
black salt 50gm small packet salt to taste
- Sct amla sigments remove seed
- Rub atwain ,black salt and salt to segments ,dry in sun ,till it is fully dried
- After meals or any time suck it.very tastey ,digestive ,full of vitamin c
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.