by rajni ahuja
Added to 4 cookbooks
This recipe has been viewed 12573 times
Keep in air tight container ,its shelf life is 2yr
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Amla mukhwass recipe - How to make Amla mukhwass
Cooking Time: Total Time:
black salt 50gm small packet salt to taste
- Sct amla sigments remove seed
- Rub atwain ,black salt and salt to segments ,dry in sun ,till it is fully dried
- After meals or any time suck it.very tastey ,digestive ,full of vitamin c
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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