Amla Rice

Amla Rice

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Amla rice is best accompanied with pickle or raita.

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Amla Rice recipe - How to make Amla Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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  1. Wash and chop the amla around the seed and discard the seeds.
  2. Combie the amlas, coconut, green chilles and salt and blend in a mixer into paste, adding little water. Keep aside.
  3. Heat the oil in a pan and add the mustard seeds and cumin seeds.
  4. When the seeds crackle, add the peanuts, urad dal, chana dal, chillies, asafoedita and curry leaves, and saute for a minute on a medium flame.
  5. Add the ground amla paste and turmeric powder, mix well and cook on a slow flame for 3 minutes, stirring once in between.
  6. Add the steamed rice, green peas and salt and mix gently, cover and cook for 2 minutes on a medium flame.
  7. Serve hot.

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This recipe was contributed by Palak Rajput on 13 Aug 2011

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