Amla Raita


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Amla raita is a rich source of vitamin c. Children who do not enjoy amla will enjoy this raita along with hot phulkas or rotis.

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Amla Raita recipe - How to make Amla Raita

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Raitas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Steam boil the amlas till they are soft.
  2. Allow them to cool and de-seed them.
  3. Grind the amlas with green chillis and grated coconut in a mixer till smooth.
  4. Add salt and mix well along with beaten curd.
  5. For the tempering, heat the oil in a small pan and add the mustard seeds.
  6. When the seeds crackle, add the red chilli, curry leaves and a pinch of hing and saute for 10 seconds/
  7. Add this to the amla chutney ad mix well.
  8. Garnish with some fresh coriander leaves.
  9. Store refrigerated in an air-tight container.


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This recipe was contributed by lamiks on 13 Aug 2011


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