Amla Raita


Added to 7 cookbooks   This recipe has been viewed 21132 times

Amla raita is a rich source of vitamin c. Children who do not enjoy amla will enjoy this raita along with hot phulkas or rotis.

Add your private note

Amla Raita recipe - How to make Amla Raita



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Steam boil the amlas till they are soft.
  2. Allow them to cool and de-seed them.
  3. Grind the amlas with green chillis and grated coconut in a mixer till smooth.
  4. Add salt and mix well along with beaten curd.
  5. For the tempering, heat the oil in a small pan and add the mustard seeds.
  6. When the seeds crackle, add the red chilli, curry leaves and a pinch of hing and saute for 10 seconds/
  7. Add this to the amla chutney ad mix well.
  8. Garnish with some fresh coriander leaves.
  9. Store refrigerated in an air-tight container.

Member Photo
This recipe was contributed by lamiks on 13 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.