Amla Aur Beetroot ki Tikki
Added to 8 cookbooks
This recipe has been viewed 16545 times
It's easy and delicious snack. . . Can be served with any chutney.
- Heat the oil in a broad pan and add the onion and sauté till lightly browned.
- Add the beetroot and salt, mix well and saute for more 4 minutes or till the mixture becomes dry.
- Add the chilli powder and lemon juice and mix well.
- Add the potatoes and amla, mix well and refrigerate for 1/2 hour.
- Divide the mixture into equal portions and make small flat tikkis of each.
- Heat the oil in a pan and cook each tikki using little oil till they become crisp and golden brown from both the sides.
- Serve hot.
This recipe was contributed by garg.chetna on 30 May 2011
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