American Chopsey


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Added to 49 cookbooks   This recipe has been viewed 23403 times

Though not a traditional Chinese recipe, the American chopsey typically features in every Oriental cuisine menu list. The crispy fried noodles are cooked with vegetables and a sweet and sour sauce and enjoyed as meal with soups and salads.

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American Chopsey recipe - How to make American Chopsey

Preparation Time:    Cooking Time:    Total Time:    
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Method


    Tomato puree

    1. Boil the tomatoes and onions remove the skin and smash them.
    2. Then add ginger and garlic. blend it.

    Method:

    1. Cut all the vegetables straight & boil them.
    2. Boil the noodles by adding 1 tsp of oil to the water.
    3. Drain excess water and again add oil.
    4. Adding oil helps the noodles to get separated.
    5. Heat oil.
    6. Add tomato puree and veg stock or water.
    7. Then add sugar, vinegar ,tandoor colour, tomato sauce and puree.
    8. Add ajinomotto & conflour.
    9. Then add the boiled vegetables and noodles.
    10. Cook it for 2 mins.


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    This recipe was contributed by shitalparande on 26 Jan 2002


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