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A perfect breakfast recipe contributed by Amee, which can be prepared by filling a delectable corn , capsicum and spring onions in the bread slices. The spread made is of white sauce, butter and cheese.
- Boil the cornseeds, drain the water & let it cool.
- Semicrush the corn after cooling.
- Cut the spring onions & capsicum in small pieces.
- Heat butter,add springonion & capsicum fry little till soft
- Add the semicrushed corn- & cook for sometime till it mixes well
- Add the white sauce,chilli sauce,pepper,salt,oregano & mix it well allow it to cool .
- Place lettuce leaves on one buttered bread slices fill the stuffing cover with another buttered bread slice,
- Serve with mint coriander chutney & decorate with orange & mint leaves
This recipe was contributed by amivis on 17 Nov 2000
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