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Serve with gravy items &also acts as an appetiser.
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Amchur khadi recipe - How to make Amchur khadi
Cooking Time: Total Time:
COCONUT -1 CUP GRATED, GREEN CHILLI -1, GARLIC 6-7PCS, WHOLE AMCHUR 4-5PCS ,SALT TO TASTE.
- 1. mix grated coconut with chopped green chilli, chopped garlic.
- 2. grind the above ingredients in the mixer
- to paste .
- 3 now take the milk of the same above grinded mixture and salt &4-5 amchur pcs to it.
- 4 let the amchur remain in the mixture for 5min and afterwards take it out after taking the juice of the amchur.
- 5. amchur kadhi is ready.
This recipe was contributed by Foodie#436077 on 19 Jan 2009
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